How do you grill corn on the cobb?

Answer #1

on aluminum foil bro

Answered By: hockeygrl575 [

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Answer #2

in a pot or over a rack thingy
but am i hott
??

http://answers.yahoo.com/question/indexyltAkJvW8zTKaJpYHJ84vCThXsy6IXylv3?qid20080805134706AAUrXl8

Answered By: Eloosive [

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Answer #3

Wrap the cobb not tightly and dont completely seal it in aluminum foil

Answered By: Yong Peng Sun [

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Answer #4

Cook it in the husk or peel them then put them in foil. If you do it the foild way you can add butter then grill.

Answered By: tb9151700 [

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Answer #5

get it a little wet wrap it in tin foil and set it on there. Turns out great

Answered By: Guy [

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Answer #6

Brush on some butter wrap it in tin foil.
Grill away from direct heat.

Answered By: anonymous [

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Answer #7

wrap it in foil and put directly on grill

Answered By: TXAzn [

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Answer #8

Leave the husk on and soak in water overnight. Then cook them right in the husk without foil or anything.

The wet husks cause the corn to steam nicely while cooking. Cook for about 25 minutes on the high grill and turn halfway thorugh.

Answered By: Scott W [

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Answer #9

Cover it in aluminum foil then rotate it every now and then.

Answered By: Mrs. Nikki Sep [

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Answer #10

take a pat of butter and wrap that and the corn up in alluminum foil.

Takes about 10 minutes

Answered By: roultova [

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Answer #11

Shuck it. Wrap it in foil with some sea salt or course ground salt and butter. Medium heat for about 15 minutes. YUM… now Im starving

Answered By: David H [

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Answer #12

peel it put it in some water for 5mins and then put it in aluminum foil

Answered By: morphy [

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Answer #13

put it in some aluminum foil and put the corn on the elevated part of the grill. check it once in a while to see if it is done.

Answered By: Theauthor217 [

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Answer #14

i use the husk.. but you must keep the corn hydrated so the husk doesnt burn.

its a nice steaming process…. it actually tastes more hearty ive discovered… if youre not sure and the grill is uber hot??? then wrap a layer of aluminum foil around it..

bonapetite

Answered By: Twilighter09 [

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Answer #15

its gud.
duno how to do it thou

Answered By: SelfAwareness [

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Answer #16

you take the corn season it all up with the seasons you prefer and then wrap it in foil. I actually cooked this last night We always put our steaks on the lower rack and place the corn on the higher rack to prevent it from burning…..It is so good….mmm

Answered By: Debi [

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Answer #17

take off the first few leaves pull out most of the silk and soak in water for at least an hour. throw it on the grill turning often.
every 5 minutes dip the whole ear of corn in a pan or bowl of water and cook for 20 to 30 minutes..
it will be so tender and juicy..
ps dont use foil it will take away the natural flavor of grilled food.
try it both ways and you will see what i mean

Answered By: Dondi [

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Answer #18

See below:

1. You can open up the husks and pull all the silks off. Then place the husks back on. Soak in water then place directly on the grill.

or

2. Pull off husks and silks cover with butter/pepper place in reynolds wrap and onto the grill

Answered By: Chris T [

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Answer #19

here is a really easy recipe for cobs straight on the grill

Grilled Corn on the Cob

INGREDIENTS:
6 ears corn
6 tablespoons butter softened salt and pepper to taste

DIRECTIONS:
1. Preheat an outdoor grill for high heat and lightly oil grate.
2. Peel back corn husks and remove silk. Place 1 tablespoon butter salt and pepper on each piece of corn. Close husks.
3. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes turning occasionally until corn is tender.

Answered By: Stacy L [

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Answer #20

you can leave the husk on and put it directly on the grill. Or you can remove the husk place corn on a piece of tin foil. put butter salt other seasonings that you like and roll the tin foil around it and grill it that way. I would say for about 1015 minutes.

Answered By: Kenneth H [

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Answer #21

Garlic Corn on the Cob
Delicious and fresh summer treat. A favorite for everyone. Prep Time:
approx. 10 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 40
Minutes. Makes 12 ears 12 servings.

12 ears corn husked and cleaned
12 tablespoons butter divided
1/4 cup garlic powder

Directions
1 Preheat grill for medium heat or preheat your oven to 350 degrees F
175 degrees C.
2 Place each ear of corn on a separate square of aluminum foil. Place 1
tablespoon of butter on each one and sprinkle with garlic powder. Wrap ears
tightly with the foil.
3 Place ears of corn on the grill or in the oven for 20 to 30 minutes
turning over occasionally.

NACHO CORN ON THE COB

Prepare grill Pull back husks from 6 ears fresh corn without detaching
remove silk. Replace husks over ears soak corn in cold water for 15 min. drain.
Pat dry. Grill turning occasionally until tender 15 min. Microwave 1/3 cup
Cheez Whiz on high until pourable 1 min. Stir in 1 finely chopped scallion and
1/2 tsp dry Santa Fe seasoning. SERVE with corn. Makes 6 servings

Barbecued Corn with Three Savory Butters
Makes 12 sidedish servings

Image Publications International Ltd.
Barbecued Corn with Three Savory Butters

Ingredients
12 ears corn unhusked
Three Savory Butters recipes follow

Prep Time 40 minutes
Cook Time 25 minutes

Carefully peel back husks remove corn silk. Bring husks up and tie securely with kitchen string. Soak corn in cold water to cover 30 minutes.

Place corn on grid. Grill over mediumhot coals 25 minutes or until corn is tender turning often. Remove string and husks. Serve with your choice of savory butter.

Three Savory Butters
Makes about 1/2 cup each

Ingredients
Horseradish Butter
1/2 cup 1 stick butter or margarine softened
3 tablespoons Frenchs Bold n Spicy Brown Mustard
1 tablespoon horseradish
Chili Butter
1/2 cup 1 stick butter or margarine softened
2 tablespoons Franks RedHot Original Cayenne Pepper Sauce
1 teaspoon chili powder
1 clove garlic minced
Herb Butter
1/2 cup 1 stick butter or margarine softened
2 tablespoons snipped fresh chives
1 tablespoon Frenchs Worcestershire Sauce
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt optional

Place ingredients for each flavored butter in separate small bowls beat until smooth. Serve at room temperature.

Tip Try Deep South BBQ Sauce on ribs. Combine 1/2 cup each ketchup and molasses 1/4 cup each Worcestershire and mustard and 1/2 teaspoon hickory salt. Brush on ribs during last 10 minutes of grilling. Serve with corn for a great meal.

Spicy Grilled Corn

For all you people who cook on the grill…try this one:

4 ears corn husked
2 tablespoons butter or margarine
2 tablespoons water
1 tablespoon taco seasoning mix

If you arent much into taco seasoning try lemon pepper instead its great too.

Mix butter and taco seasoning mix and spread over corn. Put ears of corn on a square of foil double thickness big enough to cover the corn. Before wrapping sprinkle corn with water. Close foil over corn and twist the ends. Grill uncovered 20 to 30 minutes until tender.

Its a zesty change even the kiddos like this one

Onion Buttered Corn
1/2 cup Lipton Onion Butter
8 ears corn

Place each ear of corn on large square of heavyduty foil spread with Onion Butter. Wrap twisting ends roast over hot coals about 25 minutes turning frequently.

Lipton Onion Butter
Blend 1 envelope Lipton Onion Soup Mix thoroughly with 1 8 ounce container whipped butter or soft margarine or 1/2 pound butter or margarine. Store covered in refrigerator.

Makes about 1 1/4 cups.

Answered By: Tampa Bay Lightning Fan. [

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Answer #22

just put it on

Answered By: Allyson C [

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Answer #23

You can also rub with butter and garlic powder sprinkle with some parsley and cook directly on thye rack or in a grilling pan.
Watch carefully and turn oftenit only takes about 8 monutes.

This is my favorite way and we have it often.

Answered By: Mark T [

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Answer #24

I think the best way to cook corn on the grill is to wrap it in foil first but first spread butter or margerine on it before completely wrapping it in foil. When you open the foil it will be completely done and dripping in butter or margerine.

Answered By: Pink [

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Answer #25

Peel back husk and take off all silks butter and season corn as desired. Pull the husk back over the corn and wet the husks slightly and place on hot grill heat about 1215 minutes corn will have a wonderful roasted flavor.

Answered By: Jacob W [

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Answer #26

We just peel it and throw it on the grill. Then cook it till it browns. If you dont like that yummy caramelized corn taste this isnt the method for you. One really good thing about this method is that its much easier to serve to a group off the Q and its ready to go no peeling hot corn no discarding butterdripping foil. Just eat

Answered By: Summerxx [

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Answer #27

I dont bother with foil or shucking the corn… nothing. I just put the fresh corn on the back of the grill and turn it now and then. When the outer husks have browned and scorched real good about 20 25 minutes depending on the heat of your grill it is done. Allow it to cool enough that you can shuck it down to the kernels then take a paper towel and wipe away the silks. Butter it sprinkle salt over it and eat. Let everyone do their own except for any small children theyll need assistance of course.

Answered By: Rich R [

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